跳到主要內容區

MICE

課程規劃Curriculum Planning

Curriculum Planning for Freshmen Admitted in 2024
(Innovative Service Practices for MICE Hotels)

Category

Subject

Year / Semester

Total Credit

Total Hour

2024A

2024B

2025A

2025B

2026A

2026B

2027A

2027B

Credit

Hour

Credit

Hour

Credit

Hour

Credit

Hour

Credit

Hour

Credit

Hour

Credit

Hour

Credit

Hour

General Subjects

Chinese

2

2

2

2

Physical Education

2

2

2

2

Elementary Chinese Certification A

2

4

Elementary Chinese Certification B

2

4

Workplace English A

2

2

Workplace English B

2

2

General Education-Taiwan Tourism Industry

2

2

General Studies-Taiwan History and Culture

2

2

General Education-Taiwan Ecological Environment

2

2

General Studies-Taiwan Religious Art

2

2

Subtotal

6

8

6

8

2

2

2

2

2

2

2

2

2

2

2

2

24

28

Professional subjects (Required)

Hotel Chain Management

2

2

Hotel Housekeeping Management and Practice

2

2

Sustainable Development for Tourism and Hospitality Industry

2

2

Application to office software

2

2

Managing Front Office Operations

2

2

Caterings Practice

2

2

Introduce to Casino

2

2

Introduction to MICE industry

2

2

MICE Practice

2

2

Casino Operation Management

2

2

Hospitality Marketing Management

2

2

Hotel Information System

2

2

Practical applications in hospitality data analysis

2

2

Events Planning and Management

2

2

Customer Relationship Management

2

2

Banquet planning and management

2

2

Workplace Safety and Sanitation Management

2

2

Human Resources Management

2

2

Conference Planning Practice

2

2

Workplace Ethics and Right Protection

2

2

Incentive tour planning

2

2

Hospitality Financial Management

2

2

Digital Exhibition Practice

2

2

Subtotal

8

8

8

8

4

4

4

4

4

4

6

6

6

6

6

6

46

46

Professional subjects (Electives)

Tourism foreign language communication(I)

2

2

Restaurant operation and management

2

2

Elementary Chinese certification tutoring

0

6

Elementary Chinese certification tutoring

0

6

International Etiquette

2

2

Tourism foreign language communication(II)

2

2

Beverage preparation practice

2

2

Management

2

2

Smart Tourism Practice and Application

2

2

Interpretation and guided tours for MICE

2

2

Hotel Japanese Language

2

2

Advanced Hotel Japanese Language

2

2

Public Relation & Crisis Resolution

2

2

Digital MICE and Intelligent Hotel

2

2

Hotel pet-friendly space design

2

2

Coffee and Beverage Making

2

2

Consumer Behavior

2

2

Micro e-commerce Platform Application

2

2

The Butler Service

2

2

B&B Operation and Management

2

2

Big data analysis applications

2

2

Wine Appreciation and Service

2

2

Service Center Operation Practice

2

2

Wedding Event Planning

2

2

Innovative service management

2

2

Exhibition event hosting and reception

2

2

Cruise Tourism

2

2

Hotel Preparation and Planning

2

2

MICE Innovation And Practical Entrepreneurship

2

2

Project Management

2

2

Event Risk Management

2

2

Introduction to Intellectual Property Rights

2

2

Subtotal

2

8

2

8

6

6

6

6

6

6

4

4

4

4

4

4

34

46

Internship Subjects

Corporate Internship A

4

4

Corporate Internship B

4

4

Corporate Internship C

4

4

Corporate Internship D

4

4

Corporate Internship E

4

4

Corporate Internship F

4

4

Subtotal

4

4

4

4

4

4

4

4

4

4

4

4

24

24

Total

Graduation credits128

16

16

16

16

16

16

16

16

16

16

16

16

16

16

16

16

128

128