課程規劃Curriculum Planning
Curriculum Planning for Freshmen Admitted in 2024
(Innovative Service Practices for MICE Hotels)
Category |
Subject |
Year / Semester |
Total Credit |
Total Hour |
|||||||||||||||
2024A |
2024B |
2025A |
2025B |
2026A |
2026B |
2027A |
2027B |
||||||||||||
Credit |
Hour |
Credit |
Hour |
Credit |
Hour |
Credit |
Hour |
Credit |
Hour |
Credit |
Hour |
Credit |
Hour |
Credit |
Hour |
||||
General Subjects |
Chinese |
2 |
2 |
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Physical Education |
2 |
2 |
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Elementary Chinese Certification A |
2 |
4 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Elementary Chinese Certification B |
|
|
2 |
4 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Workplace English A |
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Workplace English B |
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
General Education-Taiwan Tourism Industry |
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
General Studies-Taiwan History and Culture |
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
General Education-Taiwan Ecological Environment |
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
General Studies-Taiwan Religious Art |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
Subtotal |
6 |
8 |
6 |
8 |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
2 |
24 |
28 |
|
Professional subjects (Required) |
Hotel Chain Management |
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Hotel Housekeeping Management and Practice |
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sustainable Development for Tourism and Hospitality Industry |
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Application to office software |
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Managing Front Office Operations |
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Caterings Practice |
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Introduce to Casino |
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Introduction to MICE industry |
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
MICE Practice |
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Casino Operation Management |
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Hospitality Marketing Management |
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
Hotel Information System |
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
Practical applications in hospitality data analysis |
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
Events Planning and Management |
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
Customer Relationship Management |
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
Banquet planning and management |
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
Workplace Safety and Sanitation Management |
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
Human Resources Management |
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
Conference Planning Practice |
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
Workplace Ethics and Right Protection |
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
Incentive tour planning |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
Hospitality Financial Management |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
Digital Exhibition Practice |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
Subtotal |
8 |
8 |
8 |
8 |
4 |
4 |
4 |
4 |
4 |
4 |
6 |
6 |
6 |
6 |
6 |
6 |
46 |
46 |
|
Professional subjects (Electives) |
Tourism foreign language communication(I) |
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Restaurant operation and management |
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Elementary Chinese certification tutoring |
0 |
6 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Elementary Chinese certification tutoring |
|
|
0 |
6 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
International Etiquette |
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tourism foreign language communication(II) |
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Beverage preparation practice |
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Management |
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Smart Tourism Practice and Application |
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Interpretation and guided tours for MICE |
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Hotel Japanese Language |
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Advanced Hotel Japanese Language |
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
Public Relation & Crisis Resolution |
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
Digital MICE and Intelligent Hotel |
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
Hotel pet-friendly space design |
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
Coffee and Beverage Making |
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
|
|
Consumer Behavior |
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
Micro e-commerce Platform Application |
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
The Butler Service |
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
B&B Operation and Management |
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
|
|
Big data analysis applications |
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
Wine Appreciation and Service |
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
Service Center Operation Practice |
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
Wedding Event Planning |
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
|
|
Innovative service management |
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
Exhibition event hosting and reception |
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
Cruise Tourism |
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
Hotel Preparation and Planning |
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
|
|
MICE Innovation And Practical Entrepreneurship |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
Project Management |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
Event Risk Management |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
Introduction to Intellectual Property Rights |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 |
2 |
|
|
|
Subtotal |
2 |
8 |
2 |
8 |
6 |
6 |
6 |
6 |
6 |
6 |
4 |
4 |
4 |
4 |
4 |
4 |
34 |
46 |
|
Internship Subjects |
Corporate Internship A |
|
|
|
|
4 |
4 |
|
|
|
|
|
|
|
|
|
|
|
|
Corporate Internship B |
|
|
|
|
|
|
4 |
4 |
|
|
|
|
|
|
|
|
|
|
|
Corporate Internship C |
|
|
|
|
|
|
|
|
4 |
4 |
|
|
|
|
|
|
|
|
|
Corporate Internship D |
|
|
|
|
|
|
|
|
|
|
4 |
4 |
|
|
|
|
|
|
|
Corporate Internship E |
|
|
|
|
|
|
|
|
|
|
|
|
4 |
4 |
|
|
|
|
|
Corporate Internship F |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4 |
4 |
|
|
|
Subtotal |
|
|
|
|
4 |
4 |
4 |
4 |
4 |
4 |
4 |
4 |
4 |
4 |
4 |
4 |
24 |
24 |
|
Total |
Graduation credits:128 |
16 |
16 |
16 |
16 |
16 |
16 |
16 |
16 |
16 |
16 |
16 |
16 |
16 |
16 |
16 |
16 |
128 |
128 |